SeaFood Trail in a sustainable village Indulge your senses with gourmet tastings, local history in remote beautiful and sustainable Sudureyri, Learn how the fishing industry has shaped Iceland‘s culture past and present. Visit the cozy, beautiful Sudureyri village, a destination you feel you‘ve got all to yourself. At Sudureyri everything is about fish. This is your chance to hear about live at the edge of the Arctic Circle. See for yourself how the thriving community processes Iceland’s finest fish and get a fresh taste of it whilst listening to local stories. Learn why Iceland’s first class export product can be on your domestic dinner plate just 36 hours after leaving the ice-cold Atlantic Ocean water, and just how unbelievably sustainable the village operates. If you like food & travel don’t miss this gourmet tour for “foodies”. Duration: 1,5 hours Price: 5.000- Minimum number of participation is 1 guest and max 50 Departur: 11:00 and 13:00 from Fisherman Cafe Adalgata 15. Includes: English speaking guide Admission to fish processing plant in Sudureyri Admission to local SeaFood Trail
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